Ukudla

Ukudla Okubandayo Isitoreji

Isitoreji esibandayo sokudla sisho ukugcinwa kokudla endaweni emazingeni okushisa aphansi angu-0 degrees Celsius noma ephakeme kancane kunendawo eqandisiwe yokudla, ngokuvimbela imisebenzi yama-microorganisms nama-enzyme kanye nokunciphisa umsebenzi ku-matrix yokudla ukuvimbela ukonakaliswa kokudla nokugcina. Ukusha kanye nenani lomsoco lokudla.

Izixwayiso

Ukudla kwezilwane, okufana nezinkukhu, imfuyo, izinhlanzi, njll., kungcoliswa kalula amagciwane ngesikhathi sokugcinwa, futhi amagciwane azala ngokushesha, abangele ukonakala kokudla.Izimo ezifanelekile zokushisa kanye nomswakama ziyadingeka ekukhiqizeni kanye nomsebenzi we-enzymatic wama-microorganisms;isizathu esenza ama-microorganisms ayeke ukuphindaphindeka noma afe ukuthi indawo ezungezile ayifaneleki.
Ama-Enzymes angaphinda alahlekelwe amandla awo, noma abhujiswe.Ukubeka ukudla kwezilwane ekushiseni okuphansi kungavimbela ukukhiqizwa kwama-microorganisms kanye nomphumela wama-enzyme ekudleni, futhi kungagcinwa isikhathi eside ngaphandle kokonakala.

Ngokudla kwezitshalo, imbangela yokonakaliswa ukuphefumula.Nakuba izithelo nemifino kungakwazi ukuqhubeka nokukhula ngemva kokukha, zisewumzimba, zisaphila futhi ziyaphefumula.Ukudla kwezithelo nemifino kunganciphisa ukuphefumula emazingeni okushisa aphansi, kwandise impilo yakho yeshalofu.Izinga lokushisa akufanele libe phansi kakhulu.Uma izinga lokushisa lesitoreji esibandayo liphansi kakhulu, kuzoholela ezifweni zomzimba zokudla kwezithelo nemifino, noma ngisho neqhwa kuze kube sekufeni.Ngakho-ke, izinga lokushisa lesiqandisi lokudla okusekelwe ezitshalweni kufanele likhethwe ukuze lisondele endaweni yako yokuqandisa kodwa lingabangeli ukuthi isitshalo siqine sife.

Izinga Lokushisa Lokugcina

Njengefekthri ye-cold room, sigxile endleleni yokuklama igumbi elibandayo elingcono lokugcina ukudla.Ngokudla okuhlukene, izinga lokushisa lokugcina nalo lihlukile.
Izinga lokushisa: 5℃ 15 ℃, Ifanele iwayini, ushokoledi, imithi, imbewu yokugcina
Izinga lokushisa:0～5℃, ilungele izithelo nemifino, ubisi, iqanda.Igcina ukudla ekushiseni okuphansi, futhi izinga lokushisa alikho ngaphansi kwama-degree angu-0, kulokhu kushisa, ukudla kungagcinwa kusha ngangokunokwenzeka.
Izinga lokushisa: -18℃-25 ℃, ilungele inhlanzi eqandisiwe, inyama eqandisiwe, inkukhu eqandisiwe, izinhlanzi zasolwandle eziqandisiwe
Izinga lokushisa: -35℃-45℃, ilungele inyama entsha, amadombolo.Ikakhulukazi esetshenziselwa ukudla okuqanda ngokushesha, kuyadingeka ukuthi ukudla kube yiqhwa ngokushesha nangokuthambile ngesikhathi esilinganiselwe.
Siyakwamukela ukuzosibuza uma udinga ukwakha igumbi elibandayo ukuze ugcine ukudla.Singenza ukuklama nokucaphuna ngokuvumelana nezidingo zakho.

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